FRITTATA DE QUESO DE CABRA
Eggs, onions, goat cheese, and pesto.
ROASTED VEGETABLE FRITTATA
Eggs, roasted mixed bell peppers, onions, tomatoes, and gruyere cheese.
HAM & CHEESE FRITTATA
Eggs, ham, and gruyere cheese.
BACON & SAUSAGE OMELET
Eggs, bacon, sausage, onions, mini bella mushrooms, and gruyere cheese.
ROASTED VEGETABLE OMELET
Eggs, roasted mixed bell peppers, onions, tomatoes, mini bella mushrooms, cilantro and chucks of queso fresco.
Four egg scramble, quinoa, shredded cheese, served with a side of steamed vegetables, roasted red potatoes or toast (wheat or white)
SCRAMBLE & CHICHARRON
Four egg scramble and slices of chicharron served with a side of roasted red potatoes or toast (wheat or white)
Scramble & Tamal
Four egg scramble served with one tamal and slices of chicharron. Also served with a side of roasted red potatoes or toast (wheat or white).
Scramble, Bacon & Sausage
Four egg scramble served with bacon and sausage. Also served with a side of roasted red potatoes or toast (wheat or white).
One Fried Egg
Two Fried Eggs
Two Pieces of Toast
Sweet Potato Fries
Each skillet is served with a side of roasted potatoes or toast. Eggs can be substituted with tofu for those with dietary restrictions.
Organic quinoa, mini bella mushrooms, peas, carrots, topped with a fried egg and fire-roasted tomato sauce.
Two fried eggs, bacon, sausage, topped with a haucatuay dressing.
Sauteed tomatoes and onions, flambeed steak or chicken breast, green onions, and cilantro, topped with a fried egg.
TACU TACU SKILLET
One tacu tacu pancake (canary beans and rice) topped with a fried egg. Served with a side of roasted red potatoes or toast (wheat or white).
Sauteed onions, tomatoes, mini bella mushrooms, mixed bell peppers, corn, cilantro and green onions.
POLLO A LA BRASA
Quarter rotisserie chicken marinated in Peruvian sauces and red wine. Served with roasted potatoes, a house salad, and haucatay sauce.
Three breaded and deep-fried North Atlantic cod loins served with tartar sauce and roasted potatoes.
Two fried eggs, slices of chicharron, one chicken or pork tamale, yuca fries, and salsa criolla served with wheat or white toast.
Peruvian tamale wrapped in banana leaves, filled with chicken or pork, boiled egg, red pepper, and olives. Served with salsa criolla.
Two beef, chicken, or cheese and vegetable empanadas served with creamy aji amarillo sauce and a small side salad.
YUCAS A LA HUANCAINA
Fried yucas served with huancaina sauce and a small side salad.
Two slices of chicaron, sweet potato fries and salsa criolla.
PAN CON LOMO
Flambeed beef tenderloin, sauteed red onions and tomatoes garnished in cilantro and served on toasted French bun. Served with a side of French fries or a house salad.
Two lightly battered and fried cod loins, aji amarillo mayo, lettuce, and salsa criolla. Served with a side of French fries or a house salad.
Quinoa and bean patty, mozzarella cheese, lettuce, tomatoes, and chipotle-mayo dressing served with a side of French fries or a house salad.
PAN CON CHICHARRON
Baked and then fried pork loin, fried sweet potato, salsa criolla, and mayo served with a side of French fries or a house salad.
Coca Cola Products
Orange or Apple Juice
Purple Peruvian corn juice with diced apples
Chicha morada mixed with lemonade
Decaf Black Coffee
Peruvian herbal beverage (dried toasted barley, linseed, lemongrass and dried horse tail)
Chicha Morada mimosa